Premium quality Nutraj California Roasted & Salted Pistachios are usually green in colour & slightly sweet. Pistachios have unsaturated fats and potassium that give your body an ample amount of antioxidants and reduce inflammation in your body. They are tasty, fun to eat and super healthy nuts that can also aid weight loss and improve heart and gut health.
Trust of Nutraj: With a wide variety of nuts and dried fruits from across the world, Nutraj is India's top retailer of wholesome snacks. We have a vast global network that we have developed over the last 90 years to deliver high-quality nuts and dried fruits at affordable costs.
Health: Pistachios are renowned for boosting the body's defences against internal and external free radicals, enhancing digestion, and enhancing our general way of life in terms of health and beauty.
Hygiene & Safety: In order to maintain the quality and safety of our goods we have always chosen sustainable yet unique packaging options. We've created a benchmark for giving the best service possible to our customers.
Anytime Snack: These scrumptious Pista nuts may get you up and moving as they are high in energy and their immune-boosting nutrients aid in the maintenance of the body's inherent vitality, keeping you fit and healthy but you should not eat more than two ounces of pistachios a day.
Product Description: This premium pack of 250g Nutraj California Roasted & Salted Pistachios are precisely sourced, roasted and packed by our professionals from all over the world. The roasted & salted California Pistachios also add a great snack to your evening tea time and provides you with much-needed energy after a long day.
Seeds from the pistachio trees are known as pistachios. The colour of these kernels can vary, from hues of yellow to green. They typically measure half an inch in diameter and an inch long. However, you'll need to first break through its tough exterior if you wish to sample one.
They got this name from their originating country, California. California pistachios can be added to curries, pulav, and desserts to add to their nutritional value and in addition, can be had as a delicious and healthy snack as it is.
Due to the dioecious nature of California pistachios, trees are either male or female and only female trees can produce pistachios. Here are some of the varieties:
1. Golden Hills: In comparison to Kerman, they mature and blossom earlier. It has demonstrated exceptional production potential and a larger proportion of split nuts, which raises their value because pistachios are mostly marketed as snack foods in retail establishments and customers dislike closed-shell nuts.
2. Lost Hills: Another type that matures sooner is Lost Hills. It is a sister line of Golden Hills (has the same parents as Golden Hills), and it is similarly ready for harvesting one to two weeks sooner than Kerman. The nuts are big and easy to open.
3. Kermens: The Kerman Pistachio is the kind that is most frequently cultivated and needs a long, hot summer to mature. Peters is needed to cross-pollinate the female variety, Kerman. It has a large and rounded fruit.
Pistachios have dietary fibre content and they promote intestinal health. The beta carotene in pistachios enhances vision while the antioxidant content strengthens overall immunity, improves heart health, and inhibits the growth of cancer cells. With their crispy and salty flavour, roasted pistachio nuts also create a wonderful snack that enhances your tea time.
California pistachios are a nutrient-rich snack that contains heart-healthy fats, protein, dietary fibre, potassium, magnesium, and antioxidants such as gamma-tocopherol and phytochemicals lutein and anthocyanin, which give the kernels their distinctive green and purple hue.
1.They can lower your chances of cardiovascular disease.
2. The fibre, minerals, and unsaturated fat in pistachios can help regulate your blood sugar, blood pressure, and cholesterol.
3. You may feel fuller after eating a handful of pistachios as they are rich in protein and fibre, and by supporting "healthy" bacteria in your digestive system, they can also have a positive effect on your gut.
While pistachios are delectable nuts, they get more fun and interesting to eat with these recipes.
1. For a mid-afternoon snack, pistachios go well with a glass of low-fat milk or lassi.
2. To produce a delectable "sherbet" or smoothie, pistachios can be pulverised and mixed with low-fat or non-fat milk.
3. To prepare a trail mix, add pistachios and raisins to fat-free popcorn.
4. Pistachios crushed can be added to raita with grated cucumbers and mint./p& gt;
Used in curing many health disorders, pistachios can be kept in the refrigerator to maintain their freshness for up to 3 months.
Excessive pistachio consumption might result in elevated blood pressure. You may also feel lightheadedness, blurred vision, disorientation, and fainting.
Anthocyanins, which are responsible for the dark hue and skin hues of many plants and flowers, give pistachios their purple tint. They also have antioxidant and anti-inflammatory properties.
Eating nuts, such as Pistachio Nuts, is thought to help lower the risk of heart disease when consumed as part of a diet low in saturated fat and cholesterol.
Yes, pistachios have both good nutritional fat, fibre, and protein sources which make them keto-friendly.
Pistachio nuts are a high source of beta-sitosterol that contributes to reducing cholesterol absorption from meals, while their high calorie and fat content help you gain weight.
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Tags: pista, roasted & salted, pistachio
